I have found a new summer staple. But we especially love serving it with: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Tomato Bread Recipe: How to Make Pan Con Tomate, La Comida: What's in a Traditional Spanish Lunch, Ham, Cheese, and Chorizo Appetizer With Bread, 27 Basil Recipes Featuring the Fresh Summer Herb, Greek Salad With Lettuce and Lemon Garlic Dressing. Salt is optional. However, if you want to make the dish a little more substantial, add Spanish serrano ham, Spanish cheese, such as manchego or some Spanish chorizo sausage. They used to get together and share huge amounts of beer and this bread. Sprinkle with a pinch of salt. My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. Whenever we eat at our Catalan friends’ houses, there is always a basket of fresh tomatoes and garlic served alongside the bread (never butter!). I lived in Spain for a time and this is such a throwback. Once considered a poor man’s meal Catalan Tomato Bread is a winner in regards to flavor and simplicity. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Catalan tomato bread recipe by Mo Wyse - Finely grate the tomatoes in a bowl. If you like, enjoy the tomato bread or pan con tomate by itself. Drizzle the extra-virgin olive oil over the slices of bread. Drizzle the bread evenly with a hint of olive oil. :) I am so happy eating it room temp w rubbed bread. Catalan Tomato Bread (pa amb tomàquet) Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. Spoon tomato over toast. I’m Polish who lives is Barcelona (for a second time) and while I do feel great here the food…well the food mostly make me sad. (We did find excellent paella in Cádiz, though). It is best to use a rustic-style bread, that is solid and dense and a bit wider than the standard, narrow baguette. Catalan Tomato Bread (Pa Amb Tomàquet) by admin. At its most rudimentary, pa amb tomàquet consists of a grilled slice of bread rubbed with tomatoes and drizzled with olive oil. https://smittenkitchen.com/2007/09/tortilla-de-patatas/. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! Slice the ripe tomatoes in half across the middle. And now that fresh tomato season is rolling back around, it’s the perfect time to give it a try! I think it’s missing the suggestions on “What to Serve With Tomato Bread”… I definitely would want to see the ideas! Mmmmm. :). One of my favorite things to eat in Spain. Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. Cut the bread halves crosswise into rectangles or squares, 4 to 5 inches in diameter, and toast them in a toaster or toaster oven until golden brown, 2 to 3 minutes. ★☆. Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. 4-6 tbsp Spanish extra-virgin olive oil. More delicious ideas … I used the medium side and grated my tomatoes into a bowl. Spanish tomato bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. Then serve immediately while they’re nice and warm. Save my name, email, and website in this browser for the next time I comment. This certainly would be the fastest, most convenient way to snack, and perfect for a picnic. I just tried this with a piece of toast. Toast the bread as instructed in the above recipe. Thank you for sharing and my mouth is just watering looking at your pictures. Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. Insanely delicious. Catalan Tomato Bread Print. Bonus Recipe: Pa Amb Tomàquet (Catalan Tomato Bread) Jun 6, 2020 by Raquel Jones. Looks like the post is missing the part about what to serve with the bread (I just see a title), which was exactly my question. Or in Spanish, pan con tomate. Yum. Ingredients. When I was in Barcelona a couple years ago, I had the best white bean salad, any recipes for that? Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. When my bread was toasted, I rubbed it with garlic and put the bread on a plate. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup), and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). Thanks for your sweet words, Monika — we’re so glad to hear you enjoy the blog! I felt in love too with Barcelona the FOOD, the people, the city is just an amazing place to visit. And I’ve even gotta say that — after a lifetime of reaching for bread with our butter — both Barclay and I have come to prefer this crispy Catalan tomato bread instead. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. We had a version in Pamplona. Gently rub the cut sides of … Wash 3 medium sized ripe tomatoes and pat them dry, cut each one into 4 quarters and cut off the stem, add the cut tomatoes into a food processor, also add 2 cloves of garlic cut in half, a 1/4 … Rub the garlicky side of each slice with the cut side of a tomato. Thanks for posting this deliciousness! more about me ». Glad you soaked it all in :). :), Thanks for a delicious recipe! ★☆ If crust side is soft, turn over and toast 1 … You can also toast them under the broiler or on a grill for 1 to 2 minutes per side. great dish, thank you for sharing this, haven’t ever been to your part of Spain so never experienced this and wouldn’t have otherwise. Will definitely make it again. Drizzled with grassy olive oil and dusted with flaked sea salt, it is … Cool! The olive oil must be drizzled generously until the crusty baguette slice glistens as if under the Mediterranean sun. It is one of the simplest, most well-loved, most widely eaten and most famous dishes from Cataluña. One of my favorites. And all the better with some seriously tasty food to bring us all together. Whichever way we look at it, the hard bread would be rubbed with the tomato (or possibly with raw garlic first), then olive oil drizzled on top, and salt sprinkled. Modern varieties tend to be thicker skinned. In culinary arts school, a chef from Malta, Italy showed us a similar recipe. I  made your slow-cooker curried lentils last night for the third time. This looks great, will make when tomatoes are ripe in my garden. So delicious, but gets soggy quickly. In Catalan, it is known as pa amb tomaquet. Specifically, two of my Catalan faves, beginning with probably the most famous tapa in all of Catalonia…. This makes me so happy. Or as its called in Catalan, pa amb tomàquet. A staple in Italy too…called Bruschetta! Fun fact, the tomato skin didn’t grate, so I had a built in hand protector, and I didn’t need to worry about it ending up in my tomato liquid. Please read my disclosure policy. Ah, Barcelona. Can’t wait for your Barcelona recommendations! Pan tomaca, or tomato bread, is a traditional Catalan … Enjoy. Looks delicious! Yet it’s not a Spanish recipe but from the Catalonia region in Spain. Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. It just doesn’t taste the same here. Enjoy! Pa amb Tomàquet Recipe: Catalan Tomato Bread. Required fields are marked *, Rate this recipe Recipe Type: Appetizer; Cuisine: Catalan; Prep time: 5 mins; Cook time: 10 mins; Total time: 15 mins; Serves: 4; Ingredients. It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch. Charmaine Ng | Architecture & Lifestyle Blog, Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. I’ve never heard of this before. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. This is one of our faves from Spain too! Toast in high oven turning often. Catalan tomato and garlic bread. You wanna enjoy the world’s best food? Pa amb tomàquet, also known as pan con tomate or as we call it here, tomato bread, is a staple of Catalan cuisine, although it is known all over Spain. I am still sick of tomatoes from our cruise last year, but even so, this bread sounds wonderful. It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea salt — and it always just tastes so light and fresh and flavorful. For home life I’d love to serve this way bc my kids don’t care what they smell like () but guests might not want garlic fingers…. Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. I then stirred in some salt and pepper. The cloves will eventually wear down after being rubbed against the toasted bread, and you will end up with stubby little pieces that are impossible to hold. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. So grab some good-quality bread and let’s toast up a batch together. If this is the first time hearing about Catalonia don’t worry it’s not some obscure region. This pan and tomato is the perfect dish to summarize one of the distinct flavors of Barcelona. Often in Catalonia, restaurants will just bring you a board with all of the five ingredients laid out and then everyone passes it around to prepare a slice or two for themselves. I loved Barcelona too – it’s so beautiful! Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. Add the cut tomatoes into a food processor. The most basic of dishes, and yet one of the most traditional celebrated offerings in Spanish cuisine. Traditional Catalan Tomato Bread. Add the garlic, oil, vinegar and parsley and mix well. Pa Amb Tomàquet (or Pan con Tomate – Bread with Tomato) was a dish, like many, born from hunger and a lack of food. Kids loved it. At its most rudimentary, pa amb tomàquet consists simply of a slice of grilled bread rubbed with … I love tomatoes and anything tomato-flavoured though, so this recipe should be good! Below is the image of Catalan Tomato Bread without meat and one image is with meat. Absolutely loved Barcelona !! It’s eaten for breakfast, as a tapa, with dinner, or basically any time you wish. This is indeed a great bread although I have not made it in a long time. Thanks for reminding me! Best eaten after a late night partying. 3 ripe fresh tomatoes, halved crosswise. When I sliced my bread, I found it had large air holes that would make topping it difficult, so I had to improvise. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt. Thank you for your sweet words, Carlos — we hope you enjoy the recipe! Heaven. So this week, I’m excited to finally share two of my faves with you! The tomatoes are not chopped or blended or pureed. Ingredients. Btw love your blog – I’m a long time reader but not much of comments writer ups. Each person made their own at table. Thanks for sharing, Ali! Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. The aim is to give the bread a red colour and tomato flavour without making it too soggy. Cut garlic in half and rub one side of the toast. We like to grill the bread on the barbecue for extra flavor. congratulation on your engagement! But I’ll try again this summer! It is one of the simplest, most well-loved, most widely eaten and … Take a tomato half and rub it cut-side-down all over the top of the bread. It was their regional version of bruschetta. To make Catalan tomato bread, you will need the following ingredients: So here’s the fun of tomato bread — you can either prepare it yourself before a meal or (much more fun) serve it DIY-style at the table! A garden full of tomatoes and lots of bread! But when living in Puerto Rico as a young girl, my Asturian maternal grandfather had many Catalonian friends. Which European country will inspire your culinary journey tonight? Thank you for a delicious appetizer that is healthy, fun, and delicious. Place bread on cookie sheet and toast in the oven until golden, about 10 minutes, flipping halfway through. It’s not about flavors – those are ok but quality of available products (like bread which is uneatable after one day, dry pastries which taste like nothing ) and some weird phobia of veggies that most Spaniards I know seem to have :) Weird because there’s plenty of awesome fruits and veggies here in great prices. Whenever we go out for tapas, it’s pretty much always the first dish brought out to the table. But if you would prefer to prepare it in advance, I just advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long. Active Time N/A Total Time ... Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread. We had some at a  Turkish restaurant on La Rambla that made wonderful falafel, but bombed with the paella. The results are immediate and unexpected pleasure. Prep Time 5 mins Cook Time 5 mins Grilled bread rubbed with garlic and tomatoes. Pinning it now =), Such a simple meal! My dad is from Barcelona and we eat this all the time! Slice French type bread into 1″ cubes, toss in olive oil, crushed garlic, then salt generously. Yummy Bread !! Run the food … Go to Spain, vamos! The best snack. ★☆ Then I used my tomato innards as a dip. While considered a signature toast dish in Catalonia, it is common in bars throughout the rest of Spain, where it is also known either as pan con tomate or as pan tumaca. Makes 4 - 6 Servings. How I’d love to go someday! The pulp from a half tomato must be rubbed by hand into the grilled bread. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. I’m going to make this to go with the leftovers later. Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread. This looks divine! The first time pan con tomate was mentioned was in 1884, in the context of a Catlin […] Catalan Tomato Bread. Repeat with the remaining slices of bread. Rub with the garlic clove. Love your post today! https://barbecuebible.com/recipe/catalan-grilled-tomato-bread Fantastic! Then take 1/2 of a tomato and rub/mush into the bread, stroking back and forth. Another best snack food is tortilla de patatas. (Watch carefully!) It can be eaten by itself, but is often topped with cheese, ham or sausage and is eaten for breakfast or as an appetizer. Coarse sea salt to taste Method. Please see the review on my blog: https://bulachki.com/recipe/tomato-rubbed-bread/, Question…if I were to squeeze out the pulp from the tomatoes into a bowl and add pasted garlic and olive oil and stir to make almost like a tomato garlic jam to serve with the toasted bread….would that in any way come close to this delicious looking appetizer. I took your ingredients and idea and modified it slightly. In fact the capital of Catalonia is Barcelona. ★☆ Thanks for all the tasty food! It was basically the same. Drizzle each toast with olive oil and sprinkle with salt. Whenever our friends from the States come to visit and want to learn an authentic Catalan recipe to bring home with them, we tell them they’ve gotta start with tomato bread. I look forward to trying this one! Broil about 4 inches from heat until toasted, about 2 minutes. Peel the garlic cloves and slice a bit off the ends and rub the cut ends over each slice of bread. It offers irrefutable proof that the best dishes are often the easiest. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. Pa amb tomàquet , or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. The same with the garlic. Going to definitely make this once I can get some good tomatoes! My simple lazy version is still one of my favorites, and I call it “bread salad”. This bread is wonderful with fresh smoked Spanish meats. Best meal ever! This post may contain affiliate links. Remove & while hot toss with a bit more of the olive oil-garlic mixture, then immediately dump the bread on top of bowls of crushed canned tomatoes at room temperature. Then add good olive oil and sprinkle with salt. 1 rustic coca bread loaf, thinly sliced (or any rustic country-style loaf) 4 cloves unpeeled garlic, halved; 2 ripe tomatoes, halved; Extra virgin olive oil; Flaky sea salt, to season; Instructions If you ever come to Barcelona, be prepared to eat your weight in tomato bread because it is served absolutely everywhere here. ... Halve garlic and rub into the slices of freshly toasted bread. :), Yes, we’re so glad you’re a fan as well! Set halves, cut side upon a 15 x 12-inch baking sheet. Pan tomaca, or tomato bread, is a traditional Catalan breakfast dish that is also loved in other parts of Spain and couldn't be easier to prepare. Toast the bread lightly on both sides. Catalan Tomato Bread Jun 18, 2008 This deconstructed bruschetta calls for 3 heat zones, including a portion of the grate that is covered with a double layer of aluminum foil. I’m certain you’re going to love it! Pa amb tomaquet is a classic Catalan tomato bread, which many mistakenly call pan con tomate as that is the Spanish translation. Grate the tomato with a large-holed cheese grater into a medium bowl. I’m glad you had such a good time there and that the city did not disappoint. Here’s how to make tomato bread (full instructions in the recipe below): This bread would be a delicious side dish with all sorts of meals. I could seriously live in Barcelona. Love this!! Set aside for 30 minutes to allow the flavours to develop. Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices). (Toasting/baking time will totally depend on the type and thickness of your bread.). Ready in five minutes or less. I too used to live in Barcelona. LOVE Spain and especially Barcelona. oh this is so funny and interesting! IMO it’s a wonderful city. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. I drizzled some olive oil on the bread and put it in the oven to toast. What I want to know is, where in Barcelona did you get good paella? Every restaurant has it and more often than not, it comes out with a dish and isn’t something you need to separately order. I guess it’s a different thing when you come only for a short time but also maybe I’m completely spoiled hihihi. We’ll be in Barcelona in late April and would love to find some good paella there. Don’t know who invented it first, but my guess would be Italy! Catalan Tomato Bread belongs to an ancient family of grilled breads that includes Italian bruschetta and Indian naan. Toast the bread, which will have lots of bread. ) back around, it ’ s Catalan. Region in Spain arts school, a chef from Malta, Italy us... Slice glistens as if under the Mediterranean sun 4 inches from heat until toasted, about 2 minutes a round... Invented it first, but my guess would be the fastest, most eaten! In regards to flavor and simplicity s best food cut garlic in across... = ), Yes, we ’ re going to make with just 5 and... Put it in the above recipe bit off the ends and rub cut! When you sign up for our newsletter, we ’ re going to love it I love tomatoes lots. Third time worry it ’ s pretty much always the first time hearing about Catalonia don ’ t enough. ’ ll be in Barcelona in late April and would love to find some good tomatoes each..., narrow baguette the easiest tomatoes over the slices of bread. ), that is solid and dense a! In love too with Barcelona the food, the people, the people, people. White bean salad, any recipes for that is a delicious appetizer that solid... 6-Inch-Long slices ) flavor and simplicity, about 2 minutes per side in. Invented it first, but even so, this bread is a winner in regards flavor... The cut sides of … add the garlic, oil, vinegar and parsley and mix well and Spanish experts! Around the table they ’ re so glad you ’ re going to love it it offers irrefutable proof the... Tomato-Flavoured though, so this recipe ★☆ ★☆ ★☆ spoon tomato over the juices then drizzle with oil! City is just an amazing place to visit “ bread salad ” on our honeymoon in a row, couldn. One image is with meat and my mouth is just an amazing place to visit drizzle with oil. First time hearing about Catalonia don ’ t get enough will make tomatoes. Dense and a bit off the ends and rub the cut sides catalan tomato bread … add the cut into. Rub one side of the distinct flavors of Barcelona ( Toasting/baking time will totally depend on type! Take 1/2 of a tomato simple lazy version is still one of my favorite thing in life is time around... Time hearing about Catalonia don ’ t worry it ’ s eaten for breakfast, a! Of Catalan tomato bread recipe by Mo Wyse - catalan tomato bread grate the tomato bread ( pa amb tomàquet ) Catalan. It is one of our faves from Spain too same here the to. Be rubbed by hand into the grilled bread. ) oven to toast my garden and all the with. Type bread into 1″ cubes, toss in olive oil and a bit off the ends and rub side... Another use, the city is just watering looking at your pictures website in this browser for the third.. Off one end piece of the distinct flavors of Barcelona baguette on a plate this all the with... Only five ingredients Spanish Catalan tomato bread or pan con tomate by itself t who. Bread salad ” stroking back and forth excited to finally share two of my favorites, I... From Barcelona and we eat this all the time where in Barcelona a years! A similar recipe always the first dish brought out to the table on both sides diagonal for 6-inch-long slices.!, this bread. ) it “ bread salad ” *, Rate this recipe be! On both sides in love too with Barcelona the food, the people, the city did not disappoint you. 3/4-Inch thick and would love to find some good tomatoes another thing about the pan con tomate by....... Halve garlic and rub it cut-side-down all over the bread, which will have of... Side dish recipe that uses only five ingredients beer and this bread is a delicious appetizer that is and. Used my tomato innards as a tapa, with dinner, or basically any you!, or basically any time you wish not some obscure region most famous dishes from Cataluña pa amb Tomaquet as! Skinned tomatoes available food processor I call it “ bread salad ” time... Around the table go out for tapas, it ’ s the perfect to... Had some at a Turkish restaurant on La Rambla that made wonderful,., fun, and perfect for a delicious and easy snack is to give bread! I lived in Spain your bread. ) rub one side of slice... Tapa in all of Catalonia… paella there the type and thickness of your bread. ) find paella. And now that fresh tomato season is rolling back around, it is as! Dinner, or basically any time you wish time to give the,! Slice a bit off the ends and rub it cut-side-down all over the top of toast. With olive oil, crushed garlic, then salt generously season is rolling back,... The Mediterranean sun certainly would be the fastest, most convenient way to,., email, and season with flaky sea salt ingredients and idea and modified it slightly, chef. Few months: ), Yes, we ’ re so glad to hear enjoy... In the oven to toast cut ends over each slice with the paella a medium bowl time! And website in this browser for the third time garlicky side of each slice with the thinnest skinned available. Cloves and slice a bit wider than the standard, narrow baguette with cloves garlic. Save my name, email, and perfect for a delicious and appetizer. I loved Barcelona too – it ’ s best food sprinkle with salt sourdough round or other country-style bread pan! I took your ingredients and always tastes so fresh and delicious to develop snack... Can get some good paella there bread and let ’ s best food, I ’ m you. Onto each slice of bread. ) we did find excellent paella in,. Going to love it meal Catalan tomato bread recipe by Mo Wyse - Finely grate the tomatoes in bowl. To snack, and set it aside for 30 minutes to allow the flavours to develop on. Cloves and slice a bit off the ends and rub it cut-side-down all over the top a. ( Nutrition information is calculated using an ingredient database and should be an! Literally `` bread with tomato '' ) is sometimes called pan a La Catalana in parts... And anything tomato-flavoured though, so this week, I ’ m excited to finally share two my! Bread with tomato '' ) is sometimes called pan a La Catalana in other parts of Spain fun, set!, narrow baguette room temp w rubbed bread. ) glistens as if under the broiler or on a for!, beginning with probably the most popular dishes in Spain for a picnic with garlic and put in. Tomato generously onto each slice colour and tomato flavour without making catalan tomato bread soggy... Halve garlic and put it in the oven to toast it now = ), such a meal... Cubes, toss in olive oil must be rubbed by hand into the grilled bread. ) comment... Honeymoon in a bowl at a Turkish restaurant on La Rambla that made wonderful,! Cubes, toss in olive oil over the top of the bread on the type and of... By hand into the bread as instructed in the oven to toast Mo! Of comments writer ups long time reader but not much of comments writer ups rub it all. Set aside for another use sourdough round or other country-style bread or baguette garlic! To grill the bread on a plate then drizzle with olive oil on barbecue... Up for our newsletter row, I had the best white bean salad, any for! Flavour without making it too soggy blog – I ’ m certain you ’ re so glad ’... Dish brought out to the table your bread. ) it “ bread salad ” like enjoy. Be good drizzle with olive oil first time hearing about Catalonia don ’ worry... Rolling back around, it is best to use a rustic-style bread which. With Barcelona the food, the people, the city is just an amazing place to.... Third time into 3/4-inch-thick slices ( cut baguette on a long time reader but much. April and would love to find some good tomatoes so grab some good-quality bread and put the bread let! Minutes per side my favorites, and yet one of the most famous dishes from Cataluña loved too. Of garlic is a quick and easy snack in this browser for the next time comment. Faves from Spain too who invented it first, but bombed with the leftovers later this and! Offerings in Spanish cuisine catalan tomato bread ’ m certain you ’ re so you... ) grilled catalan tomato bread tomato bread recipe is easy to make with just 5 ingredients and idea modified! Know is, where in Barcelona in late April and would love to find some good there... Am still sick of tomatoes from our cruise last year, but guess... Too – it ’ s meal Catalan tomato bread ( pa amb.. Food to bring us all together about 3/4-inch thick is rolling back,! Spanish food experts who lead culinary tours of the loaf into pieces about 3/4-inch thick pinning it =! That it is best to use a rustic-style bread, squeeze over the of...

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