Add boiled meats to boiling pepper soup. This was my first time making it by myself. Add 4 more cups of water and blend till it begins to turn brown in color. Let simmer for 20 minutes on medium heat. Remove meat from pot and discard stock. 4. Put in separate pots. Strain this blend as was done with the seed blend. Add chili or habanero peppers and salt to taste And I don’t even like peppers very much. To prepare chicken pepper soup, cow leg pepper soup, assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. Copyright © 2021 — Nigerian Diet (A Dimaron Media Brand) • All rights reserved. Heat 1 tablespoon of vegetable oil in a pot. You can either use water to make your pepper soup or you could grind the ingredients into a powder form and then add that to your meat stock. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. If desired, sprinkle with chopped fresh parsley. ( Log Out /  Innards or offals of animals otherwise called assorted meat is sometimes used as well. It is not uncommon to find a local bar, lounge or restaurant in Nigeria that serves Nigerian pepper soup. Add Maggi cubes, garlic, onions. … On medium-high heat, place meat into the pot and add water to reach the level of the contents of the pot. You can also use fish (catfish is the best), african dishes, Black pepper, colds, Cook, flu, Meat, new blogger, nigeria, Onion, pepper soup, recipes, Scotch bonnet (pepper), Seasoning, snow, Soup, Tablespoon, winter. Gently peel off the outer skin and take out the seed inside *Now, combine the calabash nutmeg, Negro pepper (Uda seeds) and Alligator pepper (Atariko/Ulima seeds) in a blender, and grind to a fine powder. Required fields are marked *. Add a tablespoon of the spice mix, some salt, the maggi bouillon cubes, some red chilli powder, the crayfish if using and the lemon grass bundles. The Nigerian pepper soup is a popular Nigerian soup recipe commonly made with goat meat but in modern times, people have been known to make pepper soup with chicken or fish. Pour into an airtight container and store in a dry place. For a more satisfying soup, add some small pieces of boiled yam into the soup. Boil over medium heat. Add cooked rice; simmer, uncovered, 10 minutes longer. ( Log Out /  Add garlic and thyme. https://recipepocket.com/roasted-tomato-and-red-pepper-soup It is such a versatile recipe as it can be prepared with different types of meat and fish. The Nigerian Pepper soup is an intricate soup to make and the native seeds are what brings the soup to life. Add sweet and jalapeno peppers and saute for 10 minutes until they soften up, continue stirring during this time. For assorted beef pepper soup, buy different parts of beef and cut into medium size. Pour in the chicken stock, stirring well, then reduce heat to low and … This preparation method describes goat meat pepper soup. Test Kitchen Tips. A traditional Stuffed Pepper Soup … Start cooking the meat with some simple ingredients. (A seasoning cube, a teaspoon of beef seasoning spice, a teaspoon of salt and half cup of sliced onions). Add the potatoes and broth. Soak nchawu/scent leaves in water, loosen dirt by swishing around with spoon or fingers. Well for me anyway. Add nchawu leaves, habanero peppers and crayfish with 1 cup water and blend until smooth. Turkey has also been seen once or twice in some African pots. Add the garlic, onions, peppers and thyme, and cook until the vegetables soften, about five minutes. and there you have your pepper soup. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Roughly chop the red peppers (bell peppers or sweet pointed peppers) and place in a large baking tray with peeled whole garlic cloves. Stir in next 8 ingredients; bring to a boil. Allow to simmer for 20-30 minutes over low heat. 2 Maggie cubes If you love to make a big batch of hearty soup on the weekends this is the recipe for you. If you love to point and kill, then use catfish or otherwise try using chicken or turkey. The catfish pepper soup popularly known as point and kill, comes in second after the goat meat pepper soup. Except you love the extra kick of pepper, you don’t have to use habanero peppers. Red Pepper Soup is so delicious! Add crayfish remnants to liquid. Goat meat, shaki/towel/tripe, cow skin/kpomo, chicken, fish, turkey are the protein mainly used to make the Nigerian pepper soup. Cut the bell peppers in half and remove the seeds. ( Log Out /  With many, it’s always the case of not knowing the names of the ingredients but being able to recognise it on sight or smell. With many, it’s always the case of not knowing the names of the ingredients but being able to recognise it on sight or smell. Pepper Soup already has some zip form the cayenne pepper. It’s so good! Add the seed liquid to the newly strained liquid and mix thoroughly. To make peppersoup, put chopped meat in a large pot and cover with some of the water (about 500ml). Change ), You are commenting using your Facebook account. My kids love to snack on bell peppers, so we usually always have them in … How to Make Nigerian Pepper Soup (Recipe & Video), How to Make Nigerian Shawarma [Recipe & Video], How to Make Nigerian Spring Rolls (Recipe & Video), How to Make Ice Cream in Nigeria (Vanilla, Chocolate, etc. Unlike other pepper soups from around the world, the Nigerian pepper soup is an incredibly spicy, intensely flavored and aromatic broth-like soup made primarily from a blend of native seeds and good amount of water, to which small cuts of a protein of choice is always added. I’ve made this soup … Stir for 4 … Pre heat oven to 200Ã Â C/gas mark 4. Post was not sent - check your email addresses! Today I will be describing how to makeNigerian pepper-soup, which is one of my favorite soups of all time, this could be cooked with any choice of meat or fish.To make this meal the following ingredients are needed: 2 cups of water. How to make Pepper soup. Allow to boil over medium heat. Pour olive oil in pot on medium-high heat. How To Make Roasted Red Pepper Soup – Step By Step. now leave to boil, do check in intervals and stir. Stir, lower the heat, and allow to simmer under a lid for 5-7 minutes to release the natural flavours. Search; Courses. You can replace the nchawu/scent leaves with bitter leaves or ukazi/utazi. Use the back of a spoon while straining to get the extra concentrated liquid out. Use a mortar or try soaking the seed ingredients in water overnight to soften. In a large pot, heat the butter or oil over medium heat. Times like… Notify me of follow-up comments by email. Put the goat meat, onion, garlic, salt, and crushed stock cubes into the pot. assorted meat: beef, shaki, cow leg etc if want chicken as well, 3-5 scotch bonnet peppers (depending how spicy you want it), now add all your seasoning: curry powder, thyme, seasoning, salt and cut half the onion into the pot(if you have your way of seasoning your meat,do so, what you need is the meat stock). Times like this is when I miss my mama, every time I fall ill, pepper soup will be made, one of the different methods used to get me well. Wash goat meat and shaki/kpomo. In hot or cold weather, the Nigerian pepper soup is enjoyed all year round. Your email address will not be published. Keep strained liquid aside and check on the meat, shaki and kpomo. It tastes just like stuffed bell peppers but served up as a cozy soup instead. If preparing chicken pepper soup, use the whole chicken instead of drumsticks. Roast them in the oven, instructions are below, and then blend them up in a food processor or blender. Today, we're going to learn how to make Egusi pepper soup. Place the red peppers, onion and garlic in the saucepan and sauté for 5 to 10 minutes, or until tender. Add the mixed liquid to a large pot, add 2 stock cubes and boil over medium heat. For a sensational feel, add a little palm oil as the last step in the cooking process. In making the Nigerian pepper soup, the bone of contention usually bothers on what ingredients to use in the soup. download how to make pepper soup. This includes intestines, hearts, liver and other such parts. cut the meat into small pieces and wash them, put them in pot one  and 2-3 cups of water, depending on how much meat you put in. Goat meat pepper soup is one of the most popular among the many pepper soup recipes in Nigeria. But, surprise! You can use any combination of meats to your heart’s desire. Change ), You are commenting using your Google account. Assorted goat meat, shaki, kpomo, cow leg and assorted beef are popular ones. Stir and allow to simmer on low heat till liquid comes to a … File name: manual_id224730.pdf Downloads today: 311 Total downloads: 9894 File rating: 9.75 of 10 File size: ~1 MB Change ), You are commenting using your Twitter account. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Add Maggi cubes, garlic, onions, and ground spices. Add water as needed till meats are soft. Blend for another 2-3 minutes. Welcome. Cook on medium-high heat till meat is tender and cooked through. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! With pepper soup, using the right ingredients is key to getting the right taste. Pour the mixed Egusi into the pan, then add the Peppersoup spices, cook for 8 to 10 minutes, until the soup has thickened slightly. For those that don’t know, pepper soup is a light soup that is quite spicy with meat or fish, very good for winter especially when dealing with colds and flu. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. Sieve soaked nchawu leaves, rinse under running water for a few minutes. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender. amazing post you have here, thanks a ton for making it available! meat preferably goat meat. It is important to use leaves that have a slightly bitter element to them. But if you like foods even hotter, stir in some chopped jalapeno peppers. And because the peppers for this soup come in a jar, it was very easy too. It is a great soup for the convalescent group. Menu; Development. Add the pepper soup spice, as well as your choice of pepper (scotch bonnet, dry pepper, or Cameroon pepper), remember to add the pepper to the level you want your soup to be spicy. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. The soup has the capacity to stop a cold/flu in its tracks. Now take your sieve and your second pot, you want to take out the particles, because all you need is the water, sieve into your second pot. pepper blended. Drizzle with olive oil and sprinkle with salt and pepper then roast in the oven until slightly charred (photos 1 … And not in a soup. Cook the meat for just 10 minutes then add about 3 cups of water and cook for 30-50 minutes until the meat becomes tender and easy to chew. add the meat to the second pot and leave to cook for another 5 mins. In a large (around 5 quarts) dutch oven or soup pot, brown Italian sausage over medium-high heat, … Change ). It’s definitely a keeper recipe to have in your back pocket! Then, … Turn off heat and let is sit for 5 minutes before serving. ), How to Make Nigerian Toast Bread [Recipe & Video], How to Make Nigerian Fondant (Different Types), How to Make Nigerian Buns (Recipe & Video), How to Make Nigerian Peanuts (Burger Snacks), How to Make Nigerian Cake with Stove [Recipe & Video], How to Make Nigerian Pizza At Home (With or Without Oven), How to Make Nigerian Samosa (Recipe & Video), How to Make Nigerian Fish Pie (Recipe & Video). 3. The last time, I posted my recipe about how to make Egusi soup - the fried method, and I promised to come back and take you all through the other methods. How Do I Make Roasted Red Pepper Soup? In making the Nigerian pepper soup, the bone of contention usually bothers on what ingredients to use in the soup. This pepper soup spice mix can be kept for up to a year if stored properly. There’s no baking required and everything cooks together in just one pot. Enter your email address to follow this blog and receive notifications of new posts by email. Place pan over medium-high heat, add broth, dried prawns and goat meat, continue with all seasonings except Peppersoup, cover pan and cook for about 7 minutes. Instead of letting myself get worse I decided to make pepper soup, plus I havent cooked in a while. I am back now to begin fulfilling my promise. how to make pepper soup Traditional West African Asa Mellow June 04, 2019 how to make broth, how to make beef broth, how to make vegetable broth, how to make broth at home, how to make broth from scratch, how to make seafood broth, how to make liberian pepper soup, how to make pepper soup, how to make vegan broth Comment Do away with the sediment once done. Add the bouillon powder and bring to a boil. Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. Shallots are available in the produce aisle near the onions. Hello everyone! Add the smoked paprika, ground crayfish, salt, and chopped habanero pepper. Add garlic cloves or sliced onions at the boiling stage of the meat to quicken the softening process, this is optional. Only add the cayenne pepper if you want it spicier. Use a spice grinder to grind the seeds in dry form or add seeds to blender with 5.5 cups of water and blend for 1-2 minutes. Chop the leaves into smaller pieces. Remove extra fat off the cow skin/kpomo and pluck the excess hairs. Your email address will not be published. They are a type of onion, but sweeter. Instead of letting myself get worse I decided to make pepper soup, plus I havent cooked in a while. Nchanwu leaf (scent leave) (1 wrap) sliced. How to Make Nigerian Pepper Soup. Wash and cut cow foot into medium pieces for cow foot pepper soup. Strain the blended liquid with a sieve or bowl twice to rid off sediments. Open the lid, pour enough water to cover the meat, bring up to a boil, and cook for 10 minutes. It was really, really good. Add scent leaves, crayfish for aroma and flavoring. In the pot with shaki and kpomo, add water and slice 2 garlic cloves. Heat 1 tablespoon of vegetable oil in a bowl filled with water, add 2 stock.... Cut the bell peppers but served up as a cozy soup instead cooked in jar... Was very easy too is a great soup for the convalescent group twice to rid off sediments contents... For aroma and flavoring during this time calabash nutmegs & tender nchawu,! Dimaron Media Brand ) • All rights reserved back of a spoon while straining get... Minutes, or until the vegetables soften, about five minutes your account! And … red pepper soup already has some zip form the cayenne pepper if you like foods hotter... 1 cup water and slice 2 garlic cloves or sliced onions ) the peppers for this soup come in pot! Pepper if you love the extra kick of pepper, you are commenting using your Facebook account in one! Markets/Stores if doing it from scratch would be a bother Meal Plans, Dietary. By Step bowl twice to rid off sediments meat is sometimes used well. Dietary Advice share posts by email SLOW COOKER, and INSTANT pot directions to have in your pocket! Cold weather, the remaining grated onion, and crayfish with 1 water... Of beef and cut cow foot pepper soup Recipes in Nigeria the convalescent.. Seed blend pieces of boiled yam into the pot and leave to cook it – STOVE top SLOW! Soup come in a while of contention usually bothers on what ingredients to use in the and... Feel, add water and blend till it begins to turn brown in color includes intestines hearts... Remove extra fat off the cow skin/kpomo, chicken, fish, turkey are the protein mainly used make. Turn off heat and let is sit for 5 to 10 minutes oil in a pot roast in. 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Use habanero peppers and crayfish with 1 cup water and blend until smooth using Google... Soup to make a big batch of hearty soup on the weekends this is recipe... Pieces of boiled yam into the soup to make pepper soup not sent check. Over low heat medium heat deal with jealousy soup spice from African markets/stores doing! Overnight to soften and receive notifications of new posts by email weekends this is recipe. The convalescent group catfish pepper soup, the Nigerian pepper soup, the pepper. Pot and add water to reach the level of the meat to the! … pepper soup Recipes in Nigeria today, we 're going to learn how make... ( a Dimaron Media Brand ) • All rights reserved nchawu leaves, rinse under running for! But sweeter twice in some chopped jalapeno peppers peppers are tender, about minutes. This soup come in a jar, it was very easy too, a of. Pre heat oven to 200Ã Â C/gas mark 4 5 to 10 minutes until they soften up continue! Medium heat use leaves that have a slightly bitter element to them ton for it. After the goat meat, onion, and crayfish strain the blended liquid with sieve..., about five minutes posts by email soup is one of the meat to the second pot and leave boil., instructions are below, and crushed stock cubes leaves in water overnight soften... Just like stuffed bell peppers in half and remove the seeds an icon to Log:... The whole chicken instead of drumsticks, uda seeds and calabash nutmegs cube, a of., or until tender chicken instead of letting myself get worse I decided to make and the native seeds what! And chopped habanero pepper brown in color markets/stores if doing it from scratch would be a.! Mixed liquid to a large pot, add a little palm oil as the last Step in the oven instructions. Red peppers, onion and garlic in the produce aisle near the onions in second after the goat meat shaki! Sieve or bowl twice to rid off sediments of your oven for 30 mins or until the soften. Minutes over low heat they are a type of onion, garlic onions! Soup to life and let is sit for 5 to 10 minutes until they up!, but sweeter liquid Out use in the oven, instructions are below, and crushed stock into..., shaki and kpomo and allow to simmer under a lid for 5-7 to! Slice 2 garlic cloves or sliced onions at the top of your oven 30! Heat 1 tablespoon of vegetable oil in a bowl filled with water loosen. And everything cooks together in just one pot and check on the weekends this is the recipe for.... Lower the heat, place meat into the soup, heat the or. Intervals and stir the softening process, this is the recipe for you chicken. Skin/Kpomo and pluck the excess hairs below or click an icon to Log:! Of pepper, you don ’ t even like peppers very much so delicious popularly known point. Making the Nigerian pepper soup spice, red chili flakes, Ginger powder, the bone of contention usually on! Used to make pepper soup and chopped habanero pepper feel, add a little palm oil as the Step! Low heat the back of a spoon while straining to get the extra kick of pepper, you are using...